Posts Tagged ‘vegan cooking’
Nanaimo Bars
Posted by: njbrown on March 4, 2013
Delicious Vegan Gluten-free Pumpkin Pie
Posted by: njbrown on October 24, 2012
Snow Pea and Radish Salad
Posted by: njbrown on October 3, 2012
Roasted Asparagus with Sesame Seeds
Posted by: njbrown on May 2, 2012
Apricot Ginger Sorbet with Almond Lace Cookies (Tuiles)
Posted by: njbrown on March 6, 2012
Hearty Corn Chowder
Posted by: njbrown on February 24, 2012
Toasted Quinoa and Asparagus
Posted by: njbrown on January 25, 2012
Wild Rice-filled Portobellos For the Holidays
Posted by: njbrown on November 17, 2011
Avocado Banana Muffins
Posted by: njbrown on November 2, 2011
Ina Garten’s Lentil Vegetable Soup – Slightly Modified
Posted by: njbrown on September 19, 2011
Afternoon Tea – Tea Sandwiches, Chocolate Zucchini Bread and Cream Scones
Posted by: njbrown on August 1, 2011
Cold Honeydew Avocado Soup
Posted by: njbrown on July 24, 2011
Gazpacho – Cold, Crunchy and Refreshing
Posted by: njbrown on July 5, 2011
Norwegian Cold Rhubarb Soup
Posted by: njbrown on June 8, 2011
Fennel, Jicama and Apple Salad
Posted by: njbrown on April 25, 2011
Black Forest Chocolate Cherry “Cheesecake” (for vegans and everyone who loves chocolate and cherries)
Posted by: njbrown on March 26, 2011
Alice Waters’ and Julia’s Beet, Orange and “Rocket” Salad
Posted by: njbrown on March 21, 2011
Mango Salad
Posted by: njbrown on March 7, 2011
Delicious Chocolate Baked Donuts (for Vegans and Everyone)
Posted by: njbrown on March 3, 2011
Sangria for Shopping
Posted by: njbrown on February 27, 2011
Julia, Julie & I - The Joy of Cooking Rediscovered 