Archive for the ‘Julia Child’ Category
Stuffed Sweet Dumpling Squash
Posted by: njbrown on November 19, 2012
Julia’s Coquilles St. Jacques
Posted by: njbrown on August 15, 2012
Oranges Grand Marnier or Mousse à l’Orange
Posted by: njbrown on July 31, 2012
Julia’s Famous Strawberry Soufflé (Version XXIX)
Posted by: njbrown on June 13, 2012
Geoffrey Zakarian’s Flourless Raspberry Soufflés
Posted by: njbrown on May 26, 2012
Julia’s Boeuf Bourguignon
Posted by: njbrown on March 14, 2012
Julia’s Fish Terrine, Straight Wharf Restaurant – Terrine de Sole aux Trois Mousses
Posted by: njbrown on February 6, 2012
In Search of the World’s Best Chocolate Soufflé
Posted by: njbrown on January 20, 2012
Julia’s Bûche de Noël Recipe with Improved Directions
Posted by: njbrown on December 5, 2011
Buttermilk Corn Sticks for Thanksgiving
Posted by: njbrown on October 14, 2011
Glorious, Gooey “Best Ever Brownies” from Baking With Julia
Posted by: njbrown on October 6, 2011
Ina Garten’s Lentil Vegetable Soup – Slightly Modified
Posted by: njbrown on September 19, 2011
Maple Pecan Pie
Posted by: njbrown on September 8, 2011
Julia’s Peach Tartlets
Posted by: njbrown on August 28, 2011
Lovely Julia Recollections and Recipes from Silver Palate Co-author, Julee Rosso
Posted by: njbrown on August 12, 2011
Julia’s Turban of Sole
Posted by: njbrown on August 8, 2011
Crème Caramel – Too Dark, Too Light, Just About Right – and Sugar Corkscrews
Posted by: njbrown on July 17, 2011
Lemon Lavender Crème Brûlée
Posted by: njbrown on July 13, 2011
Julia “Running Out of Ideas” in 1979 – Article from Yankee Magazine
Posted by: njbrown on June 21, 2011
Alice Waters’ and Julia’s Beet, Orange and “Rocket” Salad
Posted by: njbrown on March 21, 2011
Julia, Julie & I - The Joy of Cooking Rediscovered 