Archive for September, 2009

Scallop success

Posted by: njbrown on September 21, 2009

Comments!

Posted by: njbrown on September 15, 2009

New England food

Posted by: njbrown on September 14, 2009

Wonderful Vanity Fair article on Julia

Posted by: njbrown on September 11, 2009

Deboning and deboning

Posted by: njbrown on September 11, 2009

Julia and Paul – in sickness and in health

Posted by: njbrown on September 8, 2009

Jacques Pepin’s 29-second deboned duck

Posted by: njbrown on September 7, 2009

Passionate pastry-making 1975

Posted by: njbrown on September 4, 2009

Soulless perfect food 2009

Posted by: njbrown on September 4, 2009

Julia’s Ultimate Chocolate Soufflé

Posted by: njbrown on September 3, 2009