Archive for September, 2009
Scallop success
Posted by: njbrown on September 21, 2009
Comments!
Posted by: njbrown on September 15, 2009
New England food
Posted by: njbrown on September 14, 2009
Wonderful Vanity Fair article on Julia
Posted by: njbrown on September 11, 2009
Deboning and deboning
Posted by: njbrown on September 11, 2009
Julia and Paul – in sickness and in health
Posted by: njbrown on September 8, 2009
Jacques Pepin’s 29-second deboned duck
Posted by: njbrown on September 7, 2009
Passionate pastry-making 1975
Posted by: njbrown on September 4, 2009
Soulless perfect food 2009
Posted by: njbrown on September 4, 2009
Julia’s Ultimate Chocolate Soufflé
Posted by: njbrown on September 3, 2009