Archive for the ‘Julie and Julia’ Category
How to Write a Food Blog – Or Not
Posted by: njbrown on August 6, 2012
Julia’s Famous Strawberry Soufflé (Version XXIX)
Posted by: njbrown on June 13, 2012
Julia’s Boeuf Bourguignon
Posted by: njbrown on March 14, 2012
Julia’s Turban of Sole
Posted by: njbrown on August 8, 2011
Alice Waters’ and Julia’s Beet, Orange and “Rocket” Salad
Posted by: njbrown on March 21, 2011
Nancy J. Brown-ies?
Posted by: njbrown on April 17, 2010
Reine de Saba and vegan chocolate cupcakes
Posted by: njbrown on January 25, 2010
Watching The French Chef
Posted by: njbrown on January 24, 2010
More kitchen equipment
Posted by: njbrown on January 16, 2010
Non-collapsing Charlotte aux pommes (Apple Charlotte)!
Posted by: njbrown on January 14, 2010
Charlotte aux pommes (Apple Charlotte) – mission impossible?
Posted by: njbrown on January 14, 2010
Julia and Jacques – Cooking in Concert
Posted by: njbrown on January 7, 2010
Jacques Pepin deboning a chicken and turkey
Posted by: njbrown on January 7, 2010
More about Julia and Paul
Posted by: njbrown on January 4, 2010
Vegan birthday meal
Posted by: njbrown on December 28, 2009
Julia’s Bûche de Noël for Christmas – with recipe
Posted by: njbrown on December 26, 2009
Getting ready for Christmas
Posted by: njbrown on December 22, 2009
More about cheesecake
Posted by: njbrown on December 15, 2009
Christmas menu thoughts
Posted by: njbrown on December 14, 2009
Bûche de Noël – version 2
Posted by: njbrown on December 7, 2009
Julia, Julie & I - The Joy of Cooking Rediscovered 