Julia, Julie & I – The Joy of Cooking Rediscovered

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Posts Tagged ‘bosc pears’

Fruit and Nut-stuffed Poached Pears

Posted by: njbrown on January 23, 2013

Recent Posts

Bar Harbor, Maine – Lobster and Blueberries
Halifax, the Lighthouse Trail, the Annapolis Valley and Digby
Eating in Cape Breton – Or Not
Eating in Quebec City
Driving and Eating Our Way to the Maritimes and Back – Fifteen Days in the Car and Various Eating Establishments
Walnut House “Marvellous Muffins”
Return to Roulades
Posting Suspended For Kitchen Renovations
Afternoon Tea At the Princess in Hamilton, Bermuda
Nanaimo Bars
“Addictive” Chocolate Chocolate Chip Cookies
Fruit and Nut-stuffed Poached Pears
Cranberry Orange Walnut Shortbread Cookies
Peppermint Cheesecake
Stuffed Sweet Dumpling Squash

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Butter curls, butter balls, butter rosettes, etc.
Flagship Rum Buns
Oranges Grand Marnier or Mousse à l'Orange
Avocado Banana Muffins
Julia's Coquilles St. Jacques
Jamie Oliver's "Rhubarb and Custard Kinda Soufflé"
Norwegian Cold Rhubarb Soup
Choux Paste (Cream Puff) Swans A-Swimming
Julia's Fish Terrine, Straight Wharf Restaurant - Terrine de Sole aux Trois Mousses
Best (yet) recipe for red wine-poached pears

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Baker on the Rise Baking through Baking with Julia in Tuesdays with Dorie, and other great baking recipes.
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